![]() ![]() In the weird way that the world of freelance writing works today, you guys are not just my readers, but also help by being my marketing department and payroll! Even if you can’t afford to be a paid subscriber now-which helps pay for recipe testing ingredients and supports me!-if you can recommend and share my substack that helps too! Thank you very much. Please write in with recipes you’d like to see or your questions about baking, politics, and why New Jersey pizza is the best. Thank you so much for being such a wonderful group of Substack friends. Don’t overbake.Īre you on Team Raisin? Does the phrase “dried plums” really make prunes sound sexier? Have you even processed the Bill Barr revelations from this week? They will continue to cook a bit once out of the oven. Bake for 11 to 13 minutes until light brown and still a tad soft looking in the middle. Roll the dough into 2-inch balls and place on the baking sheets with 2 1/2-inches between cookies. Stir in the flour mixture in two additions.Īdd the dried cherries and chocolate chips (or raisins, nuts, etc) and stir until evenly combined. To the melted butter, add the brown sugar, orange zest and honey and stir by hand until the mixture is uniform and no longer oily looking.Īdd the eggs and vanilla and stir until combined. Let it sit for 5 minutes before adding the other ingredients. In a large, microwavable bowl, melt the butter. Whisk together the flour, salt, baking powder, baking soda, spices and crystallized ginger if using in a small bowl. ![]()
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